Wantangka - hot weather
October
to March
"The
hot weather (summer) called Wantangka gradually gets hotter so we
know to be ready for high temperatures, bush fires and rains. A
variety of different bush foods become available and certain animals
are ready to eat.
The
Bush Plum is found around Central Australia in the hot weather (summer).
The Bush Plum is not a traditional Dreaming unlike Bush Banana or
Bush Potato. We eat the plum straight off the bush when it is dark.
It is sweet to taste.
The
Bush Bean (Wakalpirri) can be collected between winter and summer.
During the middle of the hot weather the beans dry on the bush but
we can still collect them for food. The women go out in the country
with a blanket or large piece of calico material and place it under
the bush bean tree. We then hit the leaves of the tree with a stick
until the dry beans fall off and are easy to collect. We store the
dried beans for months but sometimes we eat the bush bean straight
away.
The
dried bean is placed into a coolamon and mixed with water using
our hands. We mix it until it is milky and then sip the juice. When
we have finished we lay the beans out onto the blanket in the sun
to dry and when it is really dried out the beans are crushed and
ground together and we use it to make flour. We use that flour in
the damper and store the flour for months at a time.
When
a big storm is coming we hear the rain bird (Mirrlarr) call out.
When we hear that bird we know that there will be a lot of rain
coming. The rain fills the water holes but we always know where
to find water even if there is no rain.
We
share a ceremony which is held during the hot weather.
The
grass is burnt after the rains which is the end of the hot weather.
The burning helps the bush foods to grow again."
Lana, Rachel, Pansy, Trisha and Lindy, family members of the Walya Altjerre
Aboriginal Corporation sharing cultural knowledge
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